Our breads are delicious on their own, but they really shine when paired with homemade treats, like Tomato Basil Goat Cheese Dip or Perfect Eggs Benedict. And, if you haven't made French Toast from our whole wheat bread, then you really have no idea how amazing French Toast can be!
We're including a few of our favorite recipes here, and will be adding more all the time.
A Few of Our Favorite Recipes
Our Stuffing Bread Easy Stuffing Recipe
• 12 -16 pound Turkey
• 1 loaf of Great Harvest Stuffing Bread • 1 stick or 1⁄2 cup of Sweet Cream Butter • 11⁄2 - 2 cups Chicken Broth or water reserved from giblets
Slice the loaf into 2" cubes and store in a brown paper bag for 3-4 days before preparing stuffing (or you can dry in the oven for 3 hours at 200o). Place cubes in a large bowl and add in 1 stick of butter that has been cut into small pieces. Add enough chicken broth or giblet water to moisten cubes. (Optional: add chopped walnuts or dried cranberries for a mouth-watering feast.) Place stuffing inside of turkey cavity and bake as normal.